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Sunday, October 16, 2011

Oreo Cheesecake yg perfectOO!

As-salam semua....

lama beno aku tak upload apa2 since raya kan.....maklumla tiada perkataan lain yg dpt digambarkan iaitu M.A.L.A.S.....ahahahah....

so arini nk share gambar semalam ...kitaorg buat oreo cheesecake cam biasa yg mudah2....kali ni tak sangka dpt buat dgn cantik....warna kat bahagian atas kek lebih sekata...tp susunan biskut oreo tu pulaks cuma tak bape cantek.....buat kek ni mudah jerk..tak mkn masa lama pon nk bancuh2 tu cuma dlm masa kurang dr 30 minute tak silap..cuma bahannya kekadang mahal skit laa..tp sekali sekala boleh laa kan...so layan gmbr ni..tuk resepi leh tgk kat cni..(resepi oreo cheesecake) ni yg previous punya post...ni mase mula2 buat..tak cantek mcm yg yg post kali ni..



  
haaa nampak yummy tak...so try laa yer..hehe

resepi yg diubah sedikit

Crust base:- (pakai springform pan..ala yg leh tanggal2 tu)
  • 200gm of Oreo cookies - cream removed  (approximately 1 1/2 packet)
  • 50gm melted butter
Filing :-
  • 500gm cream cheese or 2 pkg ( Philladelphia cream cheese ...klu kat tesco dlm rm11.90 kot sepack)
  • 110gm or 1/2 cup castor sugar
  • 1/2 tbsp vanilla
  • 2 eggs 
  • 150ml whipping cream (pki jenama emborg yg dlm kotak 200ml tu..but beat dlu smpi jd kembang but dun ever2 over beat coz it will turn to butter....fail nanti hokey)
  • 1 tbsp. lemon juice
  • 15 Oreo cookies - coarsely chop(kali ni tak chop pon just amek lebihan oreo yg telah dihancurkan masa nk buat crust base)
Make it:-
  1. Preheat oven to 325 degrees F (160C) if using a silver 8-inch springform pan; heat to 300 F (150C) if using a dark, nonstick springform pan.
  2. Line/Cake Base: Place 200gm of cookies in food processor or blender until finely ground. (if u dont have these 2 equipments, u can place this cookies in a resealable plastic bag by rolling with a rolling pin across the bag until finely crush). Place crushed cookis in a bowl and add melted butter. mix it well then press onto bottom of pan. Bake for about 10-15 minutes.  
  3. Filling: Beat cream cheese, sugar and vanilla until well blended. Add eggs, 1 at a time, beating after each just until blended. Then add whipping cream and lemon juice. 
  4. Gently stir the chopped cookies (like i mentioned i use crushed cookies which i think make my cake taste so damn good) into cream cheese mixture.
  5. Pour over prepared crust.
  6. Bake 45-50 min (in water bath). or until center is almost set. Cool. Refrigerate 3 hours or overnight. Use foil handles to lift cheesecake from pan before cutting to serve.