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Sunday, January 23, 2011


Hi i would like to share a delicious recipe that i made a few weeks ago. Believe me this recipe will not make u fail. sbbnyer ia sgt flour, cocoa powder or even butter ( but still use laa sbb tuk wat base)...pastu if u dont have electric mixer at home..x yah guna pon x per....but yg paling best adalah recipe ini jd murah so x perlu beli kat secret recipe yg mhl tu....cost nk beli pon lebih kurang rm75 kan?

so here's the recipe

Crust base:- (i use loose base pan 8-inch)
  • 200gm of Oreo cookies - cream removed  (approximately 1 1/2 packet)
  • 50gm melted butter
Filing :-
  • 500gm cream cheese or 2 pkg (i use Philladelphia cream cheese but if too expensive u can use Tatura cream cheese -cost about rm6.59 per pkg)
  • 110gm or 1/2 cup castor sugar
  • 1/2 tbsp vanilla
  • 2 eggs 
  • 150ml whipping cream
  • 1 tbsp. lemon juice
  • 15 Oreo cookies - coarsely chop
Make it:-
  1. Preheat oven to 325 degrees F (160C) if using a silver 8-inch springform pan; heat to 300 F (150C) if using a dark, nonstick springform pan.
  2. Line/Cake Base: Place 200gm of cookies in food processor or blender until finely ground. (if u dont have these 2 equipments, u can place this cookies in a resealable plastic bag by rolling with a rolling pin across the bag until finely crush). Place crushed cookis in a bowl and add melted butter. mix it well then press onto bottom of pan. Bake for about 10-15 minutes.  
  3. Filling: Beat cream cheese, sugar and vanilla until well blended. Add eggs, 1 at a time, beating after each just until blended. Then add whipping cream and lemon juice. 
  4. Gently stir the chopped cookies into cream cheese mixture.
  5. Pour over prepared crust.
  6. Bake 45-50 min (in water bath). or until center is almost set. Cool. Refrigerate 3 hours or overnight. Use foil handles to lift cheesecake from pan before cutting to serve. 


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